Sourcing food materials from local vendors is essential to fulfilling Chef Jew’s vision for Lingr. Craft coffees and cocktails will also be available. With a dedicated wok station, Lingr’s guests can anticipate a menu of tasty Asian dishes, including several dim sum elements inspired by Chef Jew’s childhood memories with his grandfather. Serving up Nordic-Asian-inspired fare, Lingr is an ode to Chef Jeffrey Jew’s culinary roots and shows off his years of culinary experience, the beauty in buying local, and the endless possibilities that come with integrating two unique cultures. Stay tuned to I Love the Burg for more info.
In addition to small plates, Lingr’s new brunch will also includes specialty cocktails, mocktails and a lengthy selection of teas. A selection of sweets rounded out the preview menu with Hong Kong French toast, peach bao, and kvaefjord, a creamy Norwegian sponge cake. We have our eyes on the wagyu beef and black garlic, though the sweet potato and shitake dumplings sound ready made for brunch action. While certainly subject to change (and it likely will over time, knowing Lingr), the dim sum menu of shareable plates was anchored by shrimp toast and Fu Yung, a traditional Chinese dish similar to an omelet.Ī wide range of dumplings filled out more of the menu, offering both vegan and meat-filled options. At a preview experience, the brunch menu showcased a double-digit list of delights.
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